From the front desk to the pass
Hotel & restaurant uniforms
A hotel runs on ten different uniforms that must still read as one brand. Mon Amie builds the whole programme — refined front of house, authoritative management, precise service staff, heat-ready kitchens — unified by a shared palette and signature details.
Uniform programmes
What each role wears
| Role | Recommended garments |
|---|---|
| Front office & concierge | Tailored jackets or modern ao dai with matching accessories — the face of the property |
| Management | Bespoke suits, shirts, ties or bows to the concept |
| Restaurant & bar service | Shirts, waistcoats and aprons in cloth built for constant laundering |
| Kitchen | Two-layer breathable chef jackets, trousers, aprons and caps |
| Housekeeping | Practical, stretch-fitted garments made for industrial washing |
Sector specifics
What we watch for in this sector
- —Cloth that survives daily industrial laundering without fading
- —Departments distinguished by accent colour or trim, so guests know who to ask
- —On-site measuring by shift, so operations are never interrupted
- —Buffer stock for seasonal and casual staff
Process
How we begin
- 01
Consultation & site visit
We visit your workplace to understand your brand identity, the dress code of each department, working conditions and budget. You receive a written proposal with an indicative budget.
- 02
Design & cloth selection
Three design directions built around your brand colours, presented with real cloth swatches. Materials chosen for the tropics and for how hard each role works.
- 03
Sample approval
A complete sample garment, worn and reviewed by your own staff. Production begins only once you sign off the sample — no surprises at delivery.
It starts with a conversation
Tell us the size of your team and your timeline. A consultant will respond with an indicative budget within 24 working hours.
Request a quote← Back to industries