From the front desk to the pass
Hotel & restaurant uniforms
A hotel runs on ten different uniforms that must still read as one brand. Mon Amie builds the whole programme — refined front of house, authoritative management, precise service staff, heat-ready kitchens — unified by a shared palette and signature details.
Standards
Hotels & Restaurants uniform standards
- 01
Built for daily industrial laundering
Service, kitchen and housekeeping uniforms go through the laundry every day. Cloth must hold its colour, resist shrinking and avoid pilling across hundreds of washes.
- 02
One uniform per department, one brand
Front desk, management, service, kitchen, housekeeping — each dressed differently, yet a guest sees one property. A shared palette and signature details tie them together.
- 03
Heat-ready kitchens, stain-resistant service
Two-layer breathable chef jackets with sleeves designed for safety near the flame. Service shirts and aprons in cloth that resists staining and cleans easily.
- 04
Measured by shift, never closing
Hotels do not take a day off. Our team measures across morning, afternoon and night shifts so no department leaves its post.
- 05
Buffer stock for peak season
Seasonal staff numbers rise sharply at peak. The programme needs a standard size chart and a size-based reserve so new hires can be dressed on their first day.
Roles
What each role wears
| Role | Recommended garments |
|---|---|
| Front office & concierge | Tailored jackets or modern ao dai with matching accessories — the face of the property |
| Management | Bespoke suits, shirts, ties or bows to the concept |
| Restaurant & bar service | Shirts, waistcoats and aprons in cloth built for constant laundering |
| Kitchen | Two-layer breathable chef jackets, trousers, aprons and caps |
| Housekeeping | Practical, stretch-fitted garments made for industrial washing |
- —Cloth that survives daily industrial laundering without fading
- —Departments distinguished by accent colour or trim, so guests know who to ask
- —On-site measuring by shift, so operations are never interrupted
- —Buffer stock for seasonal and casual staff
Products
Products for hotels & restaurants
Brand colours
True to your brand palette
Hotels usually choose refined neutrals — black, charcoal, beige, ivory — for front desk and management, and bring the brand colour in through ties, bows, waistcoat trim and aprons. Departments are told apart by accent colour or trim: one for the bar, one for the restaurant, one for housekeeping, so guests know who to ask without reading a badge. Kitchens stay in traditional white or black, with brand recognition at the collar and buttons.
Logo
Logo placement for the sector
The property's mark is embroidered in fine thread at the left chest of the front-desk jacket, on the apron and on the chef jacket's breast pocket; property and staff names are embroidered on badges or directly onto the garment. Restaurants within the hotel can add their own outlet emblem at the collar or apron waistband while keeping the hotel's master logo.
Process
Six steps, no surprises
- 01
Consultation & site visit
We visit your workplace to understand your brand identity, the dress code of each department, working conditions and budget. You receive a written proposal with an indicative budget.
- 02
Design & cloth selection
Three design directions built around your brand colours, presented with real cloth swatches. Materials chosen for the tropics and for how hard each role works.
- 03
Sample approval
A complete sample garment, worn and reviewed by your own staff. Production begins only once you sign off the sample — no surprises at delivery.
- 04
Individual measuring
Our mobile team measures every employee at your office, on your schedule. All measurements are kept on file against employee records for future orders.
- 05
Production in our atelier
A 1,000 m² atelier with 80+ tailors. Quality is checked at three stages — cutting, assembly and finishing — with weekly progress reports.
- 06
Delivery & 3-year warranty
Delivered, re-fitted and altered on site for anyone who needs it. Free alterations for three years, and new joiners can reorder against the approved design.
Projects
5 hotels & restaurants projects delivered
Đảo Hoàng Gia
Corporate uniforms for Đảo Hoàng Gia
Saigontourist
Corporate uniforms for Saigontourist
Bài Thơ Hạ Long
Corporate uniforms for Bài Thơ Hạ Long
Liên doanh Đại Dương
Corporate uniforms for Liên doanh Đại Dương
Trung Nguyên
Corporate uniforms for Trung Nguyên
Pricing
Starting prices for the relevant lines
Before VAT, at the stated minimum order. Unit prices step down with volume.
| Line | Minimum order | From |
|---|---|---|
| Trade & operational uniforms | 20 pcs | VND 300,000 |
| Waistcoats | 5 pcs | VND 600,000 |
| Women's business suits | 5 pcs | VND 1,500,000 |
| Men's shirts | 20 pcs | VND 600,000 |
| Uniform accessories | 20 pcs | VND 150,000 |
FAQ
Questions from hotels & restaurants
Our departments vary widely in headcount. How does the minimum order work?
Minimums apply per category: suits and waistcoats from 5, shirts and trousers or skirts from 20, tees and polos from 30. The site consultation is complimentary, and the proposal sets out quantities department by department.
Will kitchen and service uniforms survive daily washing?
Cloth for operational roles is selected for industrial laundering, colour retention and shrink resistance. At the design stage you receive real swatches to put through your own laundry before sign-off, and every garment carries a three-year alteration warranty.
We run 24/7. How is measuring handled without disrupting service?
Our mobile team comes to the property and works by shift, measuring whoever is free in each. Measurements are filed against employee IDs, so new hires are simply measured and outfitted to the approved design in 7–10 days.
What are the lead time and invoicing terms?
Production takes 4–6 weeks after sample approval and measuring, delivered and re-fitted on site. Quotations exclude VAT and a full VAT invoice is issued.
It starts with a conversation
Tell us the size of your team and your timeline. A consultant will respond with an indicative budget within 24 working hours.
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